Ovens are used in a variety of laboratory applications. Heating environments include conventional, convection, and vacuum. Features include capacity, achievable temperature, programmability, and temperature ramp rates. Applications include drying, baking, aging tests, glassware drying, dry sterilization, and processing electronics.
Divided in six control zones of equal length and six heating zones that are separately controlled. A maximum temperature gradient of 400 °C can be stabilized over the heated length of 1300 mm.