missing translation for 'onlineSavingsMsg'
Learn More

3-(4,4-Dimethyl-2-oxazolinyl)pyridine, 97%, Thermo Scientific Chemicals

Product Code. 15456897
Click to view available options
Quantity:
1 g
10 g
This item is not returnable. View return policy
This item is not returnable. View return policy

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 68981-86-2
Molecular Formula C10H12N2O
Molecular Weight (g/mol) 176.219
MDL Number MFCD01313220
InChI Key XYABHURTMBEOGW-UHFFFAOYSA-N
Synonym 4,5-dihydro-4,4-dimethyl-2-3-pyridyl oxazole, 3-4,4-dimethyl-4,5-dihydro-1,3-oxazol-2-yl pyridine, 4,5-dihydro-4,4-dimethyl-2-pyrid-3-yl oxazole, 4,4-dimethyl-2-pyridin-3-yl-4,5-dihydrooxazole, 3-4,4-dimethyl-5h-1,3-oxazol-2-yl pyridine, 4,4-dimethyl-2-3-pyridyl-1,3-oxazoline, pubchem8698, 3-4,4-dimethyl-2-oxazolinyl pyridine, 4,4-dimethyl-2-3-pyridyl-oxazoline, 4,4-dimethyl-2-3-pyridinyl-5h-oxazole
PubChem CID 2736129
IUPAC Name 4,4-dimethyl-2-pyridin-3-yl-5H-1,3-oxazole
SMILES CC1(COC(=N1)C2=CN=CC=C2)C

Specifications

Melting Point 25°C to 27°C
Quantity 10 g
Sensitivity Air Sensitive
Formula Weight 176.22
Percent Purity 97%
Chemical Name or Material 3-(4,4-Dimethyl-2-oxazolinyl)pyridine

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.