Thermo Scientific Chemicals D(+)-Sucrose, 99+%, for biochemistry, DNAse, RNAse and protease free

Product Code	Brand	Quantity	Packaging
10014073	Thermo Scientific Chemicals 419762500	250 g	Plastic bottle
10239610	Thermo Scientific Chemicals 419760010	1 kg	Plastic bottle
10238193	Thermo Scientific Chemicals 419760050	5 kg	Plastic drum
13438568	Thermo Scientific Chemicals 419760250	25 kg	Fiber Drum

Description

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Description

• D(+)-Sucrose is a disaccharide carbohydrate
• It is also known as sugar, sucrose, alpha-D-glucopyranoside, and D-(+)-saccharose

Applications

• D(+)-Sucrose can be used for protein and nucleic acid purification
• Its fatty acid esters have laboratory research applications in transdermal systems
• It is also used for sucrose-gradient centrifugation, which may be employed for the selective isolation of Nocardia species from soil

Chemical Identifiers

• CAS: 57-50-1
• Molecular Weight (g/mol): 342.30
• InChI Key: CZMRCDWAGMRECN-PWPRYFECNA-N
• PubChem CID: 5988
• IUPAC Name: (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

• Molecular Formula: C12H22O11
• MDL Number: MFCD00006626
• Synonym: sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
• ChEBI: CHEBI:17992
• SMILES: OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

Specifications

• CAS: 57-50-1
• Color: White
• Assay Percent Range: 99% min. (ELSD) (HPLC)
• MDL Number: MFCD00006626
• Merck Index: 15,9012
• Solubility Information: (10% in water) Clear colorless
• SMILES: OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
• Molecular Weight (g/mol): 342.30
• ChEBI: CHEBI:17992
• Percent Purity: 99+%
• Physical Form: Crystals

• Melting Point: 190.0°C to 192.0°C
• Infrared Spectrum: Authentic
• Molecular Formula: C12H22O11
• Beilstein: 31,424
• Synonym: sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
• InChI Key: CZMRCDWAGMRECN-PWPRYFECNA-N
• IUPAC Name: (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• PubChem CID: 5988
• Formula Weight: 342.29
• Grade: Biochemistry
• Chemical Name or Material: D(+)-Sucrose, RNAse Free and DNAse Free

Safety and Handling

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RUO – Research Use Only