ELISA Systems™ Soy Protein Residue Detection Kit for Food Allergen Testing

Rapidly detect and quantify soy protein residue in food and environmental samples.

Brand:  Thermo Scientific Oxoid ESSOYPRD

Product Code. 12715440

Description

Simplify allergen testing with ELISA Systems™ Soy Protein Residue Detection Kit which helps ensure compliance with food product labeling requirements. The enzyme-linked immunosorbent assay is designed to deliver simple, sensitive, and fast detection and quantification of soy protein material in food and environmental samples. This complete, ready-to-use kit is developed and optimized to specifically detect Soy Trypsin Inhibitor and other soy proteins.

Gradual increase in consumption of soybean products makes the identification and characterization of major soy allergens a focus of investigation.

Use ELISA Systems Soy Protein Detection Kit for the rapid detection and quantification of soy protein material in food and environmental samples.

• Fast: Sample preparation to result in under 60 minutes for rapid test turnaround and actions
• Simple: Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits, make ELISA Systems Assays easy to implement and run
• Robust: Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of cross contamination that could lead to false-positive results
• Flexible: Use for qualitative or quantitative testing—a single kit for more applications
• Sensitive: Detect proteins or protein residues, including heat stable proteins, at low levels for improved assurance of product safety
• Supported: Our experienced technical team is ready to assist you and help mitigate delays in test reporting

The major allergens of soybean have not been as well characterized as peanut allergens; however, two soy proteins have been identified as antigenic.¹ Soy Trypsin Inhibitor and other soy proteins were chosen for the detection of soy protein residue material for this assay. This assay is based on comparison to Soy Flour Protein Concentrations.

Samples that have been subjected to prolonged high temperature and pressure treatments (such as in canning operations), hydrolysis or fermentation, may not be suitable for analysis using this test kit.

All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result, and confirmation or further testing should be performed.

Not all products are available for sale in all territories. Please inquire.

ELISA Systems™ Food Allergen Test Kits are manufactured by ELISA Systems Pty Ltd.

ELISA Systems is a trademark of ELISA Systems Pty Ltd.

Specifications

• Description: ELISA Systems Soy Protein Residue Detection Kit
• Immunoassay Kit Format: ELISA (Standard)
• Kit Contents: 20X Extraction solution concentrate, 20X wash buffer solution concentrate, Enzyme conjugate, Negative Standard, Positive Standards, Stop solution, Substrate, Test strips
• Storage Requirements: 2°C to 8°C

• Detectable Analytes: Soy Trypsin Inhibitor and other Soy Proteins
• Product Type: Soy Protein Residue Detection Kit
• Quantity: 48 Tests