Glycine (White Crystals or Crystalline Powder), Fisher BioReagents™

Description

Glycine (White Crystals or Crystalline Powder)

Glycine is used in the preparation of Tris–Glycine electrophoresis buffers and culture media.

Specifications

Chemical Identifiers

• CAS: 56-40-6
• Molecular Formula: C2H5NO2
• Molecular Weight (g/mol): 75.07
• MDL Number: MFCD00008131
• InChI Key: DHMQDGOQFOQNFH-UHFFFAOYSA-N
• Synonym: glycine, aminoacetic acid, glycocoll, aminoethanoic acid, glycolixir, glycosthene, aciport, glicoamin, padil, hampshire glycine
• PubChem CID: 750
• ChEBI: CHEBI:15428
• IUPAC Name: 2-aminoacetic acid
• SMILES: NCC(O)=O

• Melting Point: 182°C
• Absorbance: 0.1 AU max. at 280nm
• Ammonium: 0.02% max.
• Arsenic (As): 1ppm max.
• pH: 5.9 to 6.4
• Color: White
• Chloride: 0.003% max.
• Heavy Metals (as Pb): 10ppm max.
• Ignition Residue: 0.10% max.
• Identification: Pass Test
• Iron (Fe): 7ppm max.
• Assay Percent Range: 98.5 to 101.0 %
• Loss on Drying: 0.20% max.
• Other Amino Acids: Pass Test
• Packaging: Poly Bottle
• Merck Index: 15, 4526
• Density: 1.595g/cm³
• Quantity: 500 g
• Formula Weight: 75.07
• Percent Purity: 98.5 to 101.0%
• Physical Form: Powder
• Chemical Name or Material: Glycine