missing translation for 'onlineSavingsMsg'
Learn More
  1. Home
  2. Products
  3. Chemicals
  4. Organic compounds
  5. Organonitrogen Compounds
  6. Imines
  7. Myosmine, 98%, may contain up to 2% water, Thermo Scientific Chemicals

Myosmine, 98%, may contain up to 2% water, Thermo Scientific Chemicals

Product Code. 11392687
Click to view available options
Quantity:
100 mg
500 mg

Description

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 532-12-7
Molecular Formula C9H10N2
Molecular Weight (g/mol) 146.193
MDL Number MFCD00052019
InChI Key DPNGWXJMIILTBS-UHFFFAOYSA-N
Synonym myosmine, 3-3,4-dihydro-2h-pyrrol-5-yl pyridine, 3-1-pyrrolin-2-yl pyridine, miosmine, unii-9o0a545w4l, 3-4,5-dihydro-3h-pyrrol-2-yl-pyridine, 2-3-pyridyl-1-pyrroline, 3-2-pyrrolin-2-yl pyridine, pyridine, 3-3,4-dihydro-2h-pyrrol-5-yl, pyridine, 3-1-pyrrolin-2-yl
PubChem CID 442649
ChEBI CHEBI:7051
IUPAC Name 3-(3,4-dihydro-2H-pyrrol-5-yl)pyridine
SMILES C1CC(=NC1)C2=CN=CC=C2

Specifications

Melting Point 42°C to 44°C
Boiling Point 82°C to 83°C (0.5 mmHg)
Quantity 500 mg
Beilstein 119254
Formula Weight 146.19
Percent Purity 98%
Assay may contain up to 2% water
Chemical Name or Material Myosmine

RUO – Research Use Only

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.