Sulfuric acid 62%, d=1.52, for the determination of fats in cheese, Fisher Chemical™

Description

Suitable for the determination of fats in cheese.

Specifications

Chemical Identifiers

• CAS: 7664-93-9, 7732-18-5
• Molecular Formula: H2O4S
• Molecular Weight (g/mol): 98.07
• MDL Number: MFCD00064589
• InChI Key: QAOWNCQODCNURD-UHFFFAOYSA-N
• IUPAC Name: sulfuric acid
• SMILES: OS(O)(=O)=O

• Density: 1.52
• Packaging: HDPE Plastic Bottle
• Assay Percent Range: 61.5-62.5%
• Quantity: 5 L
• Physical Form: Liquid

Safety and Handling

Product Identifier

• Sulphuric acid 62% for the determination of fats in cheese (Gerber test)

Signal Word

• Danger

Hazard Category

• Serious eye damage/eye irritation Category 1
• Substances and mixtures corrosive to metals Category 1
• Skin corrosion/irritation Category 1 A

Hazard Statement

• H290-May be corrosive to metals.
• H314-Causes severe skin burns and eye damage.
• H318-Causes serious eye damage.

Precautionary Statement

• P280-Wear protective gloves/protective clothing/eye protection/face protection.
• P301+P330+P331-IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
• P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
• P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
• P310-Immediately call a POISON CENTER/doctor/.

Supplemental information

• MIXTURE LIST-Contains : Sulphuric acid