Abnova™ Wheat Germ agglutinin native Protein from wheat germ

Used for Enzyme, SDS-PAGE

Brand:  Abnova™ P5361.5mg

Product Code. 16212280

Specifications

• Formulation: Lyophilized from 0.05M Tris-HCl, 0.15M NaCl, pH 8.6
• Regulatory Status: RUO
• Form: Lyophilized
• Purity or Quality Grade: ≥94%
• Product Type: Agglutinin (Wheat Germ) Native Protein

• Quantity: 5 mg
• Content And Storage: Store at -20°C. After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C. Aliquot to avoid repeated freezing and thawing.
• For Use With (Application): Enzyme Activity, Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis
• Host Species: Plants