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Xanthan Gum, (Practical Grade), MP Biomedicals

Product Code. 11472781

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Quantity:

100 g

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Description

This hydrophilic colloid is produced by fermentation of dextrose with Xanthomonas campestris

CAS	11138-66-2
Molecular Formula	C8H14Cl2N2O2
Quantity	100 g
Synonym	2-2,4-diaminophenoxy ethanol dihydrochloride, 2,4-diaminophenoxyethanol dihydrochloride, 2,4-diaminophenoxyethanol hcl, unii-z5y843j6kq, ethanol, 2-2,4-diaminophenoxy-, dihydrochloride, 2,4-diaminophenoxyethanol 2hcl, 2-2,4-diaminophenoxy ethanol hydrochloride, ethanol, 2-2,4-diaminophenoxy-, hydrochloride 1:2, 4-2-hydroxyethoxy-1,3-phenylenediamine dihydrochloride, 2,4-diaminophenoxyethanol hydrochloride
InChI Key	VXYWXJXCQSDNHX-UHFFFAOYSA-N
SMILES	C1=CC(=C(C=C1N)N)OCCO.Cl.Cl
IUPAC Name	2-(2,4-diaminophenoxy)ethanol;dihydrochloride
Molecular Weight (g/mol)	241.112
PubChem CID	47932
Grade	Practical
Chemical Name or Material	Xanthan Gum
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