Ovens are used in a variety of laboratory applications. Heating environments include conventional, convection, and vacuum. Features include capacity, achievable temperature, programmability, and temperature ramp rates. Applications include drying, baking, aging tests, glassware drying, dry sterilization, and processing electronics.
Use these small-diameter probes for quick readings in hard to reach areas. Cole-Parmer™ Digi-Sense™ Type-K Standard Probes are ideal for use with liquids, gases and semisolids.
Use these entry ports with convection ovens. Memmert™ Convection and Universal Oven Entry Points can be closed by flap in special positions at the back.
Use these entry ports with convection ovens. Memmert™ Convection and Universal Oven Entry Points can be closed by flap in special positions at the back.