missing translation for 'onlineSavingsMsg'
Learn More

Ampicillin Sodium Salt (Crystalline Powder), Fisher BioReagents™

For selection for ampicillin resistance in mutated and transformed cells

£49.80 - £141.00

Chemical Identifiers

CAS 69-52-3
Molecular Formula C16H21N3NaO4S
Molecular Weight (g/mol) 374.411
InChI Key BSFVNXCYXDYHOD-ZQDFAFASSA-N
Synonym Ampicillin
PubChem CID 131673879
IUPAC Name (2S,5R,6R)-6-[[(2R)-2-amino-2-phenylacetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid;molecular hydrogen;sodiumShow MoreShow Less
SMILES [HH].CC1(C(N2C(S1)C(C2=O)NC(=O)C(C3=CC=CC=C3)N)C(=O)O)C.[Na]
View More Specs

Products 2
Product Code Brand Quantity Packaging Price Quantity & Availability  
Product Code Brand Quantity Packaging Price Quantity & Availability  
10193433
SDS View Documents
Fisher BioReagents
BP1760-5
5 g Poly Bottle
£49.80
5g
Please to purchase this item. Need a web account? Register with us today!
10419313
SDS View Documents
Fisher BioReagents
BP1760-25
25 g Poly Bottle
£141.00
25g
Please to purchase this item. Need a web account? Register with us today!
Description

Description

For selection for ampicillin resistance in mutated and transformed cells

For selection for ampicillin resistance in mutated and transformed cells. Antimicrobial spectrum: Gram-negative and Gram-positive bacteria.
Specifications
Show More
Videos
Safety and Handling
Show More
SDS
Documents

Documents

Product Certifications
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title
Ampicillin Sodium Salt (Crystalline Powder), Fisher BioReagents™

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.