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Hanna Instruments™ Infared Thermometer for the Food Industry
Designed to provide non-intrusive surface temperature measurements. Hanna Instruments™ Infrared Thermometer for the Food Industry features a 1-second response time, a HOLD function, and a battery life indicator. There are two models, each offering a different measurement range and resolution.
Brand: Hanna Instruments™ HI-99551-10
Description
The Infrared Thermometer for the Food Industry is a durable meter that can be used throughout the food industry. The non-intrusive nature of the HI99551 is particularly attractive in the food industry since it translates itself into substantial savings by leaving products intact, especially those sealed or pre-wrapped. This type of non-intrusive measurement is also useful when the surface temperature is high, for difficult-to-reach places, or hygiene requirements must be followed.
- °C Readout: Measurements are displayed on the clear, easy to read LCD display
- Optic Coefficient: 3:1 relationship
- Fixed Emissivity: Designed to measure the temperature of objects with an emissivity of 0.95
- HOLD Function: Freezes the display to allow the user time to record readings when taken in hard to reach places
- Battery Error Prevention System (BEPS): Shuts the meter off when the battery power is too low for an accurate measurement
- Low Battery Indicator – Warning signal blinks when the battery level is below 10%
Services
2 years
Specifications
143 x 80 x 38 mm (5.6 x 3.2 x 1.5 in.) | |
1 sec. IR sensor response time | |
0.1°C | |
320 g | |
150 hr. | |
±2% of reading or ±2°C |
To measure surface temperatures for the food industry | |
IR Sensor Optic Coefficient: 3:1 (ratio of distance to target diameter) | |
11.3 oz. | |
-20 to 199.9°C | |
9 V |
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