Components |
Protein (N x 6.25) 92%, Moisture 6%, Ash 4.1%, Fat (PE extract) 0.8%, Fiber (crude) 0.25%, Calcium 0.15%, Phosphorus 0.8%, Sodium 1.3%, Potassium 0.05%, Particle Size 90% through 100 mesh, pH (water slurry) 7.1, Standard Plate Count <10000/g, Salmonella Ne gative, Yeast-Mold <100/g, Trypsin Inhibitor 4.9 to 7.3 mg/g protein |